Available in 350g pieces in easy-to-open vacuum packaging. Only in our shop: Tallinn, Lootsi 8.
Hard sheep and goat milk cheese. Its colour varies from white to yellow. Kefalotyri has a hard rind and a strong spicy flavor. It matures for at least three months before packaging.
Kefalotyri cheese is very famous in Greek cuisine.
Sheep milk – 90%
Goat milk – 10%
Made on the island of Lesbos.