Available in 1,2-1,5kg wheels. Only in our shop: Tallinn, Lootsi 8.
Hard sheep and goat milk cheese with a natural rind. It is distinguished by a slightly sweet taste, a light-yellow colour and scattered tiny holes. Graviera cheese matures for at least three months before packaging.
Sheep milk – 90%
Goat milk – 10%
Made on the island of Lesbos.