Author Archives: dmitrygreek

Cheese Making Tradition of Lesbos

Lesbos is an island with history that goes back three millennia, known as the “Land of Abundance”. Due to the great quality flavor, the dairy products of the island were famous throughout Greece since the ages of Homer. In ancient Greece, milk was considered a sacred food and according to Greek mythology, the art of […]


Protected Designation of Origin. Gives status to a food product which is produced entirely within a defined geographical area using recognized skills and ingredients from the region, and which is linked to its geographical origin. Protected Geographical Indication. Denotes a food linked by its quality and reputation to a region where at least one stage […]