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Basil is the second most widespread herb in Greece after oregano. Basil gives exceptional flavour to the various roasts, salads, stews or soups. It is also a perfect addition to a fresh tomato sauce.
Cretan Herbs Mix for Feta, 40g
Dictamnus (Cretan dittany), 20g
Cretan Herbs Mix for Salad, 40g
Cretan Herbs Mix for Tzatziki, 75g
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