Evristo, 500g


Traditional Pontic Greek egg pasta from the shores of Black Sea.
Evristo is preliminarily toasted in an oven which gives it its unique taste. In addition, as a consequence, evristo is boiled faster than any other pasta. Traditionally, it is served with butter.
Ingredients: sheep’s milk, eggs, semolina durum wheat, sea salt.

4,74 EUR/kg